The John Boos JDTC-20-96R-X is a clean dishtable designed for efficient left-to-right operation. With overall dimensions of 96"W x 30"D x 44"H, it features a 10" boxed backsplash with a 45° top and a 2" return for enhanced functionality. The table is constructed from durable 16-gauge 300 series stainless steel, ensuring longevity and resistance to corrosion. Its rolled front and side rims provide added safety and ease of cleaning. The stainless steel legs come with adjustable bracing and bullet feet for stability on various surfaces. This dishtable is NSF certified, making it suitable for commercial kitchen environments. Available in Effingham.
