The John Boos JDTS-20-50UCL-X is a high-quality undercounter dishtable designed for efficient handling of soiled dishes. With an overall size of 50"W x 30"D x 44"H, it features a straight design optimized for left-to-right operation. The unit includes a pre-rinse sink measuring 20"W x 20" front-to-back and 8" deep, facilitating easy rinsing of dishes before washing.
A 10"H boxed backsplash with a 45° top and 2" return helps keep your workspace clean and organized. The dishtable is equipped with one set of splash mount faucet holes with 8" centers, allowing for easy installation of compatible faucets. Constructed from durable 16/300 stainless steel, it ensures longevity and resistance to corrosion. The stainless steel legs, bracing, and adjustable bullet feet provide stability and support, making it a reliable addition to any commercial kitchen. NSF certified for safety and sanitation, this dishtable is available in Effingham and Nevada.
