The John Boos JDTS-20-50UCL is a durable undercounter dishtable designed for efficient handling of soiled dishes. With an overall size of 50"W x 30"D x 44"H, it features a straight design optimized for left-to-right operation. The unit includes a pre-rinse sink measuring 20"W x 20" front-to-back and 8" deep, facilitating effective cleaning. A 10"H boxed backsplash with a 45° top and 2" return helps contain splashes. It comes equipped with a set of splash mount faucet holes with 8" centers for easy installation. Constructed from 16/300 stainless steel, the dishtable ensures longevity and resistance to corrosion. Stainless steel legs, bracing, and adjustable bullet feet provide stability and support. NSF certified for safety and sanitation, this dishtable is ideal for commercial kitchens.
