The John Boos JDTS-20-60UCL is a durable undercounter dishtable designed for efficient handling of soiled dishes. With an overall size of 60"W x 30"D x 44"H, it features a straight design optimized for left-to-right operation. The unit includes a pre-rinse sink measuring 20"W x 20"D x 8" deep, facilitating easy rinsing of dishes before washing. A 10"H boxed backsplash with a 45° top and 2" return helps keep the workspace clean and organized. It comes equipped with one set of splash mount faucet holes with 8" centers for convenient faucet installation. Constructed from 16-gauge 300 series stainless steel, this dishtable ensures durability and resistance to corrosion. Stainless steel legs, bracing, and adjustable bullet feet provide stability and support. NSF certified for safety and sanitation, this dishtable is an essential addition to any commercial kitchen.
