The John Boos S16MS08 Equipment Stand is designed for optimal support of mixers and slicers in commercial kitchens. Measuring 20" W x 30" L x 20" H, it features a durable 16-gauge 300 series stainless steel top, ensuring longevity and resistance to corrosion. The stand includes robust stainless steel legs and bullet feet for stability on various surfaces. Adjustable side and center bracing provide added strength and flexibility for different equipment configurations. This stand is NSF certified, meeting strict public health standards for safety and sanitation. The knockdown (KD) design allows for easy assembly and transport.
