The John Boos S16MS10 Equipment Stand is designed for optimal support of mixers and slicers in commercial kitchens. Measuring 30" W x 30" L x 20" H, it features a durable 16-gauge 300 series stainless steel top, ensuring longevity and resistance to corrosion. The stand is equipped with sturdy legs and bullet feet for stability, along with side and center adjustable bracing for enhanced strength. This NSF-certified stand meets strict public health standards, making it a reliable choice for food service environments. The knockdown (KD) design allows for easy assembly and transport.
