Lincoln Impinger 1600-FB1G

SKU #: 1600-FB1G
Description
The Lincoln Impinger 1600-FB1G is a high-performance gas conveyor pizza oven designed for efficiency and quality. This single-deck oven features a low-profile design, making it ideal for space-constrained kitchens. Equipped with a single conveyor belt and a dual heating system, it ensures even cooking and consistent results. Utilizing FastBake™ Technology, this oven significantly reduces cooking times while maintaining the integrity of your pizzas. The digital control panel allows for precise temperature adjustments, while the glass window provides visibility into the cooking process. The fluorescent readout display enhances usability, making it easy to monitor settings at a glance. The FastBake finger setup optimizes airflow for superior baking, and the included take-off shelf and stand facilitate easy serving. Constructed from durable stainless steel, the Lincoln Impinger 1600-FB1G is built to withstand the demands of a busy kitchen. It operates on 120v/60/1-ph with a power consumption of 14.0 amps and delivers an impressive 110,000 BTU. Certified by NSF, CSA Star, and CSA Flame, this oven meets rigorous safety and performance standards, making it a reliable choice for any pizzeria or food service operation.
Belt configuration
International WAF Surcharge
Gas types
Kit
What is included
  • Factory Note: NOTE: Must specify voltage & belt direction when ordering
  • Warranty: 3 yr. standard warranty, per oven
Price
$20,927.50 / each
Retail Price:
$20,927.50
$18,706.33 / each

Contact us for details

?
Specifications
BrandLincoln Impinger
Deck Quantity1
Made inUSA
Certifications5-15P
Control TypeDigital Control
Belt WidthWide
Heating StyleImpingement
ProductionStandard
Belt LengthMedium
Power TypeGas
Cooking Chamber LengthMedium
Oven TypePizza
Total BTU40000 - 110000 BTU
Exterior FinishStainless Steel
BTU110,000 BTU
CategoryConveyor Oven, Gas
Number of Belts1
Voltage120 Volts
Width (in)80
Height (in)44.13
Depth (in)60.5
Weight1049.00
Description Options Reviews
Additional Information