The Marsal Pizza Ovens MB-236 BASE SECT is a high-performance gas deck-type pizza oven designed for professional kitchens. It features a spacious 24" x 36" baking chamber, ensuring ample space for multiple pizzas. The oven is equipped with a brick-lined ceiling and a 1-1/2" thick brick deck, providing superior heat retention and even cooking.
Temperature control is precise, with a thermostatic range from 300°F to 650°F, allowing for versatile cooking options. The double-paneled door enhances insulation and energy efficiency, while the stainless steel top and sides ensure durability and easy maintenance. With a powerful output of 50,000 BTU, this oven is built to handle high-demand environments. It is cETLus and ETL Sanitation certified, guaranteeing safety and compliance with industry standards. Proudly made in the USA, the Marsal MB-236 is an excellent choice for pizzerias and restaurants seeking quality and performance.
