The Marsal Pizza Ovens WF-60 BASE SECT is a high-performance gas-fired pizza bake oven designed for professional kitchens. Featuring a spacious 36" x 54" cooking surface, it delivers exceptional cooking results with a powerful 40,000 BTU side burner. The oven boasts dual independent controls for precise temperature management, ensuring optimal cooking conditions for every pizza. Its innovative wave design brick-lined chamber enhances heat distribution, while the front view window allows for easy monitoring of your culinary creations. Constructed with durable stainless steel for both the top and sides, it includes a convenient stainless steel shelf for added functionality. With a total output of 155,000 BTU, this oven is cETLus and ETL Sanitation certified, guaranteeing safety and reliability. Proudly made in the USA, the Marsal WF-60 BASE SECT is the perfect addition to any pizzeria or restaurant looking to elevate their pizza-making capabilities.
