The Maxx Cold MVR60SHC is a high-performance refrigerated sandwich and salad prep station designed for efficiency and durability. With a spacious 60" width and a generous 17.3 cu ft capacity, it features two solid doors for easy access to ingredients. The unit includes 16 (4" deep) 1/6 GN pans, providing ample storage for various toppings and ingredients.
The 11.42” deep polyethylene cutting board offers a convenient workspace for food preparation. Adjustable heavy-duty wire shelves (one per section/door) allow for customizable storage solutions. Constructed with a stainless steel exterior and powder-coated aluminum interior, this unit is built to withstand the rigors of a busy kitchen. It operates using environmentally friendly R290a refrigerant and meets cETLus and ETL-Sanitation standards, ensuring safety and compliance in food service environments.
