The Moffat E33D5 Electric Convection Oven features a Turbofan® design, accommodating up to five half-size sheet pans with a generous 3-1/3" tray spacing. It offers precise digital and electronic thermostat control with a temperature range of 140°F to 500°F, allowing for versatile cooking options across up to five cooking stages. The two-speed fan ensures optimal air circulation for even cooking results. The oven chamber is constructed from durable porcelain enamel, while dual halogen lamps provide excellent visibility. Adjustable anti-skid stainless steel feet enhance stability, and the unit operates at 5.8kW. Certified by cETLus and NSF, this oven is ideal for commercial kitchens seeking efficiency and reliability.
