The Moffat E33T5 Electric Convection Oven features a Turbofan® design, accommodating up to five half-size sheet pans with a generous 3-1/3" tray spacing. Its intuitive touch screen control allows for precise temperature adjustments ranging from 140°F to 500°F, enabling versatile cooking options across up to five cooking stages. The oven is equipped with a dual-speed fan for optimal air circulation, ensuring even cooking results. The porcelain enameled oven chamber enhances durability and ease of cleaning, while dual halogen oven lamps provide excellent visibility. Additional features include a USB port for software updates, adjustable anti-skid stainless steel feet for stability, and a powerful 5.8kW output. The Moffat E33T5 is cETLus and NSF certified, making it a reliable choice for commercial kitchens.
