The Piper OP-4H is an electric convection oven and proofer combination designed for efficiency and versatility in commercial kitchens. This unit features a four-half-size pan oven positioned above an eight-half-size pan proofer, allowing for simultaneous cooking and proofing. Equipped with advanced heat and humidity controls, it ensures optimal conditions for baking and fermentation. The automatic humidity feature maintains consistent moisture levels, while the high-volume blower promotes even heat distribution for perfect results. The hinged glass doors provide easy access and visibility, and the stainless steel construction ensures durability and easy cleaning. Ideal for bakeries and restaurants, the Piper OP-4H enhances productivity and quality in food preparation.
