The Piper RCMC83T is a high-performance roll-thru blast chiller/freezer designed for commercial kitchens. It accommodates up to 60 standard 18" x 26" sheet pans or 120 12" x 20" steam table pans, making it ideal for high-volume operations. The chilling cycle rapidly cools food from 194°F to 37°F, handling up to 1389 lbs, while the freezing cycle efficiently lowers temperatures from 194°F to 0°F for up to 893 lbs of product.
Equipped with a "T" electronic control board featuring a user-friendly display, this unit ensures precise temperature management. The doors are designed with locks and include anti-condensation heating elements to maintain optimal performance. The leak-proof floor enhances cleanliness and safety, while the included heated core probe allows for accurate temperature monitoring.
Constructed with durable stainless steel for both the interior and exterior, the Piper RCMC83T is built to withstand the rigors of a busy kitchen environment. It requires remote refrigeration using R404A and operates on a 208-240v/60/3-ph power supply, drawing (3) 2020 watts and (3) 6.4 amps, with field wiring capabilities for easy installation.
