The Piper RCRC40T is a high-capacity roll-in blast chiller designed for commercial kitchens. It accommodates up to 20 standard 18" x 26" sheet pans or 40 steam table pans measuring 12" x 20" x 2-1/2". This unit efficiently chills large quantities of food, reducing temperatures from 194°F to 37°F for up to 463 lbs of product.
Equipped with a user-friendly electronic control board featuring a display, it allows for precise temperature management. The doors are designed with locks and include anti-condensation heating elements to maintain optimal performance. The leak-proof floor ensures easy cleaning and maintenance.
Constructed with durable stainless steel for both the interior and exterior, the Piper RCRC40T is built to withstand the rigors of a busy kitchen. It requires remote refrigeration using R404A and operates on a 208-240V/60/3-phase electrical system, consuming 2020 watts and 6.6 amps. Field wiring is necessary for installation, making it a robust choice for professional culinary environments.
