The Piper RCRC83T is a high-capacity roll-thru blast chiller designed for commercial kitchens, accommodating up to 60 standard 18" x 26" sheet pans or 120 12" x 20" steam table pans. It efficiently chills food from 194°F to 37°F in a rapid cycle, handling up to 1389 lbs of product. The unit features a "T" electronic control board with a user-friendly display for easy operation.
Constructed with a stainless steel interior and exterior, it ensures durability and easy cleaning. The doors are equipped with locks and anti-condensation heating elements to maintain optimal performance. The leak-proof floor enhances hygiene and safety. This model requires remote refrigeration and operates on R404A refrigerant, with a power supply of 208-240v/60/3-ph, drawing 2020 watts and 6.4 amps. Field wiring is necessary for installation.
