The Piper RDMC42T is a high-performance roll-thru blast chiller and freezer designed for commercial kitchens. It accommodates up to (20) 18" x 26" sheet pans or (40) 12" x 20" steam table pans, making it ideal for large-scale food preparation. The chilling cycle rapidly cools food from 194°F to 37°F, handling up to 331 lbs, while the freezing cycle efficiently brings temperatures down from 194°F to 0°F for up to 220 lbs of product.
Equipped with a "T" electronic control board featuring a clear display, this unit ensures precise temperature management. The doors are fitted with locks and include anti-condensation heating elements to maintain optimal performance. The leak-proof floor design enhances cleanliness and safety, while the included heated core probe allows for accurate temperature monitoring.
Constructed with durable stainless steel for both the interior and exterior, the Piper RDMC42T is built to withstand the rigors of a busy kitchen environment. It requires remote refrigeration and operates on R404A refrigerant, with a power consumption of 2020 watts at 208-240v/60/3-ph and 6.6 amps, allowing for field wiring flexibility.
