The Piper RDMC83T is a high-performance roll-thru blast chiller/freezer designed for commercial kitchens. It accommodates up to 60 standard 18" x 26" sheet pans or 120 12" x 20" steam table pans, making it ideal for large-scale food preparation. The unit features a chilling cycle that rapidly cools food from 194°F to 37°F, handling up to 992 lbs, and a freezing cycle that brings temperatures down from 194°F to 0°F for up to 661 lbs of product.
Equipped with a "T" electronic control board and display, the RDMC83T ensures precise temperature management. The doors are designed with locks and include anti-condensation heating elements to maintain optimal performance. The leak-proof floor enhances cleanliness and safety, while the heated core probe allows for accurate monitoring of food temperatures.
Constructed with durable stainless steel for both the interior and exterior, this unit is built to withstand the rigors of a busy kitchen. It requires remote refrigeration using R404A refrigerant and operates at 3, 2020 watts on a 208-240v/60/3-ph electrical system, drawing 3 x 6.4 amps. The Piper RDMC83T is field wired for easy installation, making it a reliable choice for efficient food chilling and freezing.
