The Piper RDRC83T is a high-capacity roll-thru blast chiller designed for efficient cooling of large quantities of food. It accommodates up to 60 standard 18" x 26" sheet pans or 120 steam table pans measuring 12" x 20". The chilling cycle rapidly reduces temperatures from 194°F to 37°F, handling up to 992 lbs of product at once.
Equipped with a "T" electronic control board featuring a clear display, this unit ensures precise temperature management. The doors are lockable and include anti-condensation heating elements to maintain optimal performance. The leak-proof floor design enhances cleanliness and safety. Constructed with durable stainless steel for both the interior and exterior, the Piper RDRC83T is built to withstand the rigors of a commercial kitchen.
This model requires remote refrigeration using R404A refrigerant and operates at 2020 watts with a power supply of 208-240v/60/3-ph, drawing 6.4 amps. Field wiring is necessary for installation, making it a robust choice for professional culinary environments.
