The Sierra C1840E Electric Conveyor Pizza Oven is designed for efficiency and performance in a compact countertop format. Featuring a 40" long cooking chamber, it accommodates a belt measuring 18" in width and 68" in length, making it ideal for high-volume pizza production. This single-deck oven is stackable, allowing for versatile kitchen configurations.
Equipped with an electronic thermostat and a digital display, the Sierra C1840E offers precise temperature control. The variable speed control and reversible conveyor enhance cooking flexibility, ensuring perfectly baked pizzas every time. The removable front panel and crumb tray simplify maintenance and cleaning.
Constructed from durable stainless steel, this oven is built to withstand the rigors of a busy kitchen. It comes with sturdy legs fitted with casters for easy mobility. The Sierra C1840E is cETLus, ETL-Sanitation, and CE certified, ensuring compliance with safety and sanitation standards.
