The Sierra SRPO-48G-2 is a high-performance double deck pizza bake oven designed for commercial kitchens. This gas-powered oven features a spacious overall dimension of 48"W x 45-1/2"D x 68"H, with bake decks measuring 36"W x 36"D x 6-3/4"H, allowing for ample cooking space. Equipped with modulating thermostats, it offers precise temperature control ranging from 300°F to 650°F, ensuring perfect baking results every time.
The oven utilizes 1-1/2" Fibra-ment stones© for optimal heat retention and even cooking. Its tubular burners are strategically spaced at 12" intervals, providing consistent heat distribution. The spring-loaded doors facilitate easy access, while the insulated wall construction enhances energy efficiency. The stainless steel top, front, and sides ensure durability and easy maintenance. With a powerful output of 132,000 BTUs, this oven is built to handle high-volume pizza production. It stands on four sturdy stainless steel legs and is certified cETLus and ETL-Sanitation, making it a reliable choice for any pizzeria. The unit ships with an LP conversion kit for added versatility.
