The Sierra SRPO-48G is a high-performance pizza bake oven designed for commercial kitchens. This single-deck, gas-powered oven features a spacious overall dimension of 48"W x 45-1/2"D x 58"H and a bake deck measuring 36"W x 36"D x 6-3/4"H, providing ample space for your pizza creations. Equipped with a modulating thermostat, it offers precise temperature control within a range of 300°F to 650°F, ensuring optimal baking conditions.
The oven utilizes a 1-1/2" FibraMent© stone for superior heat retention and even cooking, while tubular burners spaced 12" apart deliver consistent heat throughout the baking surface. The spring-loaded door allows for easy access, and the insulated wall construction enhances energy efficiency. The stainless steel top, front, and sides ensure durability and easy maintenance. With a powerful output of 66,000 BTUs, this oven is built to handle high-volume operations. It stands on four sturdy stainless steel legs and is certified cETLus and ETL-Sanitation, making it a reliable choice for any pizzeria. The unit ships with an LP conversion kit for added versatility.
