The Sierra SRPO-60G is a high-performance gas pizza bake oven designed for commercial kitchens. This single-deck oven features a spacious overall dimension of 60"W x 45-1/2"D x 58"H and a bake deck measuring 48"W x 36"D x 6-3/4"H, providing ample space for your pizza creations. Equipped with a modulating thermostat, it offers precise temperature control within a range of 300°F to 650°F, ensuring optimal baking conditions.
The oven utilizes a 1-1/2" FibraMent© stone for superior heat retention and even cooking, while tubular burners with 12" spacing deliver consistent heat distribution. The spring-loaded door allows for easy access, and the insulated wall construction enhances energy efficiency. The stainless steel top, front, and sides ensure durability and easy maintenance. With an impressive output of 88,000 BTUs, this oven is built to handle high-volume operations. It stands on four sturdy stainless steel legs and is certified cETLus and ETL-Sanitation, making it a reliable choice for any pizzeria. The unit ships with an LP conversion kit for added versatility.
