The Southbend 20120SB Refrigerated Base is a self-contained equipment stand designed for efficiency and convenience in commercial kitchens. With a low height of 120 inches, it features four 18-inch and four 26-inch self-closing drawers, providing ample storage for ingredients and supplies. The unit is constructed with a durable stainless steel exterior, ensuring longevity and easy maintenance. It stands on 6-inch legs for stability and accessibility. Operating at 120v/60/1-ph with a power requirement of 20 amps and a 1/2 HP compressor, this refrigerated base is compatible with Platinum Series modular cooktops. It meets UL and NSF standards for safety and sanitation, making it an ideal choice for professional culinary environments.
