The Southbend 4362D is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six non-clog burners with wavy grates, ensuring even heat distribution and easy cleaning. The standing pilot system provides reliable ignition, while the standard oven is equipped with battery spark ignition for quick and efficient start-up. This range includes one oven rack and a 22-1/2" flue riser with a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, it offers durability and a sleek appearance. The adjustable 6" legs allow for easy leveling on any surface. With a total output of 207,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
