The Southbend 4363D-1G is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four star/sauté burners that deliver precise heat control, complemented by standard grates for versatile cooking options. The left side includes a 12" griddle, perfect for preparing a variety of dishes simultaneously.
Equipped with a standard oven featuring battery spark ignition, this range includes one rack for optimal baking and roasting. The 22-1/2" flue riser with shelf provides additional workspace and ventilation. Constructed with a durable stainless steel front, sides, and shelf, it ensures longevity and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 195,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
