The Southbend 436D-3C is a high-performance 36" gas restaurant range designed for ultimate cooking efficiency. It features a robust charbroiler, perfect for grilling meats and vegetables to perfection. The standing pilot ensures reliable ignition, while the standard oven, equipped with battery spark ignition, provides consistent baking and roasting capabilities. This range includes one oven rack and a 22-1/2" flue riser with a convenient shelf for added workspace. Constructed with a durable stainless steel front, sides, and shelf, it offers both style and easy maintenance. The adjustable 6" legs allow for customizable height to fit your kitchen needs. With a powerful output of 141,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any commercial kitchen.
