The Southbend 4481AC-3CL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The left side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a convection oven with battery spark ignition, providing consistent cooking results and quick preheating. The cabinet base offers ample storage space and comes with three adjustable racks for versatile organization.
Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf enhances ventilation, while the 6" adjustable legs allow for easy leveling on any surface. With a total output of 194,000 BTU, the Southbend 4481AC-3CL is CSA and NSF certified, making it a reliable choice for any restaurant setting.
