The Southbend 4481AC-5L is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front left, two Pyromax burners on the back left, and two additional non-clog burners on the right, providing versatile cooking options. The standing pilot ensures reliable ignition, while the convection oven, equipped with battery spark ignition, delivers even heat distribution for perfect baking results.
The range includes a cabinet base with three racks for convenient storage and organization. A 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with stainless steel on the front, sides, and shelf, it offers durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 277,000 BTU, this range meets the demands of any busy kitchen. Certified by CSA and NSF, it ensures compliance with industry standards for safety and sanitation.
