The Southbend 4481AC-5R is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front right, two Pyromax burners on the back right, and two additional non-clog burners on the left, providing versatile cooking options. The standing pilot ensures reliable ignition, while the convection oven, equipped with battery spark ignition, delivers consistent baking results.
This range includes a cabinet base with three racks for convenient storage and organization. The 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with stainless steel on the front, sides, and shelf, it offers durability and easy maintenance. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 277,000 BTU, this range is CSA and NSF certified, making it an ideal choice for busy restaurant environments.
