The Southbend 4481DC-2TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The right side is equipped with a 24" griddle, perfect for preparing a variety of dishes simultaneously.
Thermostatic controls provide precise temperature management, while the standing pilot ensures reliable ignition. The range includes a standard oven with battery spark ignition, offering consistent baking results. A cabinet base provides additional storage, and it comes with one rack for versatile cooking options.
The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 225,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
