The Southbend 4481DC-3CL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The left side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a standard oven with battery spark ignition for reliable start-up, along with a cabinet base that provides additional storage space. It comes with one rack and a 22-1/2" flue riser with a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 207,000 BTU, this range is CSA and NSF certified, making it a robust choice for any busy restaurant environment.
