The Southbend 4481DC-3TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners and standard grates, ensuring efficient heat distribution and easy maintenance. The left side is equipped with a 36" griddle, complete with thermostatic controls for precise temperature management.
This range includes a standard oven with battery spark ignition, providing reliable and consistent cooking results. The cabinet base offers additional storage space and comes with one rack for versatile use. A 22-1/2" flue riser with shelf enhances functionality and organization.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4481DC-3TL is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 175,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in a commercial setting.
