The Southbend 4481DC-3TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners that deliver consistent heat, complemented by standard grates for versatile cooking options. The right side is equipped with a 36" griddle, allowing for efficient preparation of a variety of dishes.
Thermostatic controls ensure precise temperature management, while the standing pilot provides reliable ignition. The range includes a standard oven with battery spark ignition, perfect for baking and roasting. A cabinet base offers additional storage, and it comes with one rack for optimal oven organization.
The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, and the 6" adjustable legs provide stability on uneven surfaces. With a total output of 175,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in a commercial kitchen.
