The Southbend 4481DC-5L is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front left, two Pyromax burners on the back left, and two additional non-clog burners on the right, providing versatile cooking options. The standing pilot ensures reliable ignition, while the standard oven with battery spark ignition delivers consistent baking results.
This range includes a cabinet base with one rack for convenient storage and organization. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel on the front, sides, and shelf, it offers durability and easy cleaning. The adjustable 6" legs allow for customizable height to fit your kitchen setup. With a total output of 290,000 BTU, this range is CSA and NSF certified, making it an ideal choice for any busy restaurant environment.
