The Southbend 4481DC-6R is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three star/sauté burners on the front right, two Pyromax burners on the back right, and two non-clog burners on the left, providing versatile cooking options. The standing pilot ensures reliable ignition, while the standard oven with battery spark ignition delivers consistent baking results. The unit includes a cabinet base with one rack for convenient storage. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy maintenance. The 22-1/2" flue riser with shelf enhances ventilation, and the adjustable 6" legs allow for customizable height. With a total output of 290,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
