The Southbend 4481DC-7R is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four Pyromax burners and two non-clog burners on the left, ensuring efficient heat distribution and versatility for various cooking methods. The standing pilot system provides reliable ignition, while the standard oven is equipped with battery spark ignition for quick and easy start-up.
This range includes a cabinet base with one rack for convenient storage and organization. The 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 271,000 BTU, this range meets the demands of any busy restaurant environment. Certified by CSA and NSF, it ensures compliance with industry standards for safety and sanitation.
