The Southbend 4481EE-2CL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The left side is equipped with a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes two space saver ovens, each with battery spark ignition for reliable lighting, and comes with one rack per oven for versatile cooking options. The 22-1/2" flue riser with shelf provides additional workspace, while the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning. With adjustable 6" legs, it can be customized to fit your kitchen layout.
Delivering a total output of 286,000 BTU, this range is CSA and NSF certified, making it a dependable choice for any busy restaurant environment.
