The Southbend 4481EE-2TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The right side is equipped with a 24" griddle, perfect for preparing a variety of dishes simultaneously.
Thermostatic controls provide precise temperature management, while the standing pilot system ensures reliable ignition. The range includes two space saver ovens, each with battery spark ignition and one rack per oven, maximizing cooking capacity.
Constructed with a durable stainless steel front, sides, and shelf, it also features a 22-1/2" flue riser with shelf for added convenience. The adjustable 6" legs allow for easy leveling on any surface. With a total output of 270,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a robust choice for any busy kitchen environment.
