The Southbend 4481EE-3CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The right side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes two space saver ovens, each with battery spark ignition and one rack per oven, providing ample cooking space for various dishes. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built to withstand the rigors of a busy kitchen. With a total output of 252,000 BTU, it delivers exceptional cooking power. Certified by CSA and NSF, the Southbend 4481EE-3CR meets industry standards for safety and sanitation.
