The Southbend 4481EE-3TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners and standard grates, ensuring efficient heat distribution and easy maintenance. The left side is equipped with a 36" griddle, complete with thermostatic controls for precise temperature management.
This range includes two space saver ovens, each with battery spark ignition and one rack per oven, providing ample cooking space for various dishes. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for durability and ease of cleaning. With a total output of 220,000 BTU, it meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for any busy kitchen environment.
