The Southbend 4481EE-3TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners and standard grates, ensuring efficient heat distribution and easy maintenance. The right side is equipped with a 36" thermostatic griddle, allowing for precise temperature control and versatile cooking options.
This range includes two space saver ovens, each with battery spark ignition and one rack per oven, maximizing cooking capacity while maintaining a compact footprint. The 22-1/2" flue riser with shelf provides additional workspace and ventilation. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for durability and easy cleaning. With a total output of 220,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any busy kitchen environment.
