The Southbend 4481EE is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features eight non-clog burners with standard grates, ensuring efficient heat distribution and reliable cooking. The standing pilot system enhances safety and ease of use.
Equipped with two space saver ovens, each featuring battery spark ignition, this range includes one rack per oven for versatile cooking options. The 22-1/2" flue riser with shelf provides additional workspace, while the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning. With a total output of 354,000 BTU, this range meets the demands of busy kitchens. Certified by CSA and NSF, the Southbend 4481EE combines functionality and quality for professional culinary environments.
