The Southbend 4482AC-2CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four non-clog burners with wavy grates, ensuring even heat distribution and optimal cooking results. The right side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a convection oven that utilizes battery spark ignition, this range provides consistent baking and roasting capabilities. The unit also includes a cabinet base with three adjustable racks for convenient storage. A 22-1/2" flue riser with a heavy-duty shelf enhances workspace efficiency.
Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4482AC-2CR combines durability with easy maintenance. With a total output of 204,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any busy restaurant kitchen.
