The Southbend 4482AC-3TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners with wavy grates for even heat distribution and optimal cooking results. The left side is equipped with a 36" griddle, providing ample space for grilling and sautéing.
Thermostatic controls ensure precise temperature management, while the standing pilot system enhances reliability. The convection oven includes battery spark ignition for quick and easy start-up, and it comes with one cabinet base that includes three adjustable racks for versatile storage options.
The unit is constructed with a durable stainless steel front, sides, and shelf, ensuring longevity and easy maintenance. It also features a 22-1/2" flue riser with a shelf for additional workspace. With a total output of 150,000 BTU, this range is built to handle the demands of a busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4482AC-3TL meets rigorous safety and performance standards. The 6" adjustable legs provide stability on uneven surfaces.
