The Southbend 4482AC-3TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners with wavy grates for even heat distribution and easy cleaning. The right side includes a spacious 36" griddle with thermostatic controls, allowing for precise temperature management.
This range is equipped with a convection oven that utilizes battery spark ignition for reliable start-up, complemented by a cabinet base that includes three adjustable racks for versatile cooking options. The 22-1/2" flue riser with shelf provides additional workspace, while the stainless steel construction of the front, sides, and shelf ensures durability and easy maintenance.
With a total output of 150,000 BTU, this range is built to handle the demands of a busy kitchen. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for professional chefs. The 6" adjustable legs allow for easy leveling on any surface.
