The Southbend 4482AC-5R is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners with standard grates on the front right, two Pyromax burners on the back right, and two non-clog burners with wavy grates on the left, providing versatile cooking options. The standing pilot ensures reliable ignition, while the convection oven, equipped with battery spark ignition, delivers even cooking results. The unit includes a cabinet base with three racks for convenient storage and organization. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy maintenance. The 22-1/2" flue riser with shelf enhances functionality, and the adjustable 6" legs provide stability on uneven surfaces. With a total output of 265,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
