The Southbend 4482EE-3CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners with wavy grates, ensuring efficient heat distribution and easy cleaning. The right side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes two space saver ovens, each with battery spark ignition and one rack per oven, providing ample cooking space for various dishes. A 22-1/2" flue riser with shelf enhances ventilation and storage options. Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for longevity and stability. With a total output of 240,000 BTU, it meets CSA and NSF standards, making it an ideal choice for any busy restaurant kitchen.
