The Southbend 4482EE-3TR is a high-performance 48" gas restaurant range designed for efficiency and durability in commercial kitchens. It features two non-clog burners with wavy grates, providing even heat distribution and easy cleaning. The right side is equipped with a 36" griddle, complete with thermostatic controls for precise temperature management.
This range includes two space saver ovens, each with battery spark ignition and one rack per oven, maximizing cooking capacity while minimizing footprint. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, it ensures longevity and easy maintenance. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 208,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, making it an ideal choice for any busy restaurant environment.
