The Southbend 4483AC-2TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The left side includes a 24" griddle with thermostatic controls for precise temperature management.
This range is equipped with a convection oven that utilizes battery spark ignition for reliable start-up, along with a cabinet base that includes three adjustable racks for optimal storage. The 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 212,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a dependable choice for any busy kitchen environment.
